Japanese food

There was a lecture in the class about the company (Kikkoman) recently.

The company is about selling Soy sauce.(Syoyu)

The company's laboratoties are alomst in Wisconsin. Actually, I was there for one year and saw many Soy sauce. But I think American think Soy sauce is kind of just a sauce....

When I went to dining room in my university I always saw Soy sauce is just used as one of the sauce like Mayonnaise.... They didn't use Soy sauce as Seasoning.

When I make food, I usually use Soy sauce as Seasoning. Using with soup, burning with meat and so on. I think if the company notice the point, American will know about Japanese food much more than now. ...